Microbial biotechnology is a particularly dynamic and interesting sector of the biomedical sciences that is unique in the breath and variety of products and services it provides/will provide and to which it offers, such as disease interception and therapy, diagnostics, agriculture, and horticulture, food provision.
Applications of Microbiology:
Microbial products also are used as animal feed. Microorganisms are used in the generation of a large number of fermented foods such as leavened bread, sourdough bread, fermented milk products, and flavors. The fermented milk products are yogurt, cheese, and a number of other products.