Biography:
Dr. Tapati Bhanja Dey received her PhD degree in 2009 from IIT, Kharagpur and completed her Post Doctoral Research in 2016 from UDSC, New Delhi. She is a dedicated researcher and educator with over 10 years of experience in the fields of Biochemistry, Microbial Biotechnology, Downstream Processing, Fermentation Technology, and Food Technology. Her work has advanced the understanding of microbial production of bioactive compounds including industrial enzymes and phenolics, offering sustainable solutions for the food and pharmaceutical industries. She has authored 13 peer-reviewed publications in reputed international journals, accumulating over 1,200 citations, with her highest-impact publication appearing in a journal with an impact factor of 15.3. In addition to her research, Dr. Bhanja Dey is a highly enthusiastic teaching professional.
Title : Green chemistry in action: Enzymatic extraction of bioactive phenolics